NOM NOM NOM

One of my favorite ways to make veggies, it to use foil and a bit of butter. Don’t worry, the butter is really just ot help the veggies start to cook — then they start releasing their water into steam. Cut your foil large enough to fold over and make a pouch and put a dab of butter in (more if you just love the flavor of butter…ahem, that’s my hubby) I put a handful of veggies (your packet of foil should be about half full) into the middle of the foil and on top of the butter. Add seasonings…we use everything from plain garlic and pepper or salt and pepper to a varied mix of herbs. Wrap up your packet leaving room for the mix to expand a bit as steam is given off. Put this on the grill — or directly onto the coals of a fire…after 10 minutes or so flip it over. After another 10 minutes, remove and check your food. Obviously carrots will take longer to cook than, say, celery. Dish up and enjoy.
*You could also add some chicken or meatballs to this and it’s YUMMY.

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I’m going to the People’s Party! They had me at free alcohol.

I’m the same way with cooking in the summer. I’m already tired of watermelon and it isn’t even July.

Kristabella’s last blog post..Dear Human

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How do you feel about tofu? I want to make this: http://angrychicken.typepad.com/angry_chicken/2008/06/i-want-my-baby.html

I’ve also been in the mood for a greek salad lately. Must be the sunshine. When it’s especially hot all I can muster are appetizers for dinner- hummus and pitas and veggie plate sort of thing.

I am torn about the parties since there are two going on at the same time at BlogHer. What’s a girl to do!?

sizzle’s last blog post..Pillow Talk

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I was having the same dilema with summer cooking. I was stuck, clueless. I talked to some good girlfriends and one of the things we came up with that is SO easy, and Jaia loves it, plus it’s easy to bring to the beach. Wraps!! You can put anything in a wrap! Chicken ceaser, greek, curry…So yum!
Good luck, maybe you should post all the summer cooking ideas so others can drool over them then make them for their families!

kaili’s last blog post..Thank you.

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I wish I could help, but I’m lacking the culinary mojo lately too. I’ve been roasting a lot of zucchini, yellow squash and eggplant lately. Make a big batch to keep for a few days. Throw it in a pita with some hummus, feta, roasted red peppers… it’s a pretty tasty lunch. But beyond that, the kitchen in my mind has apparently closed.

Jill – GlossyVeneer’s last blog post..Marathon Monday #3

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TASTE OF HOME. End of story – they’re the BEST for summer (and any other) recipes!!

Mrs. Wilson’s last blog post..17

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erm, I’ve had bbq’ed hamburgers for dinner every night for the last 3 days. I am not the person to ask for culinary inspiration. Right now my motto is “Can you grill it? I’ll eat it!” I’m not proud.

hills’s last blog post..Can’t You Feel The Blood Rush, Baby Tied Up Too Tight!

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What’s wrong with eating nachos every day?? ; )

Smilf’s last blog post..SAHW: Sam I am NOT a skinny bitch

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do what i do and eat your favorite foods- but, share it with your toddler! this is what i did with spaghettios and pudding last night. still losing weight though.

GymBrat’s last blog post..hey there Jennifer

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I’m like hills – this is the week for BBQ’s around here! I’ve had zucchini a few times, grilled with a little lemon juice and garlic – yum!

I get a lot of recipes from the Food Network websites, and the shows on there. Jamie Oliver always makes the most amazing veggie combinations, and they’re always so flavourful!

Sharon’s last blog post..The countdown has begun!

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I completely understand the summer blah’s with food. Through the years we have found a lot of wonderful recipes from Eating Well Magazine. A lot of their items are archived now. We just received the latest one and there were a bunch of bean salads in it that my hubby was interested in making.

Good luck with Blog Nosh

TheAngelForever’s last blog post..Memories of our wedding – 7 years ago today

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Oh last night I made the most yummy quesadilla’s. Marinate some steak chunks in lime juice for about a half hour then saute with peppers and onions. Layer cheese, steak and pepper mixture and then more cheese between two tortillas. Place in frying pan over medium heat and flip when cheese melts on bottom.

Serve with guacamole and salsa and enjoy!

Kami’s last blog post..Summer Fun

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mmmm…nachos…

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We are fully into winter comfort food mode down here, but in summer I love to experiment with all kinds of salads. I will try and dig out some recipes for you. I think I’ve put a few on my blog (search under the Recipes category).
BBQ grilled veg are great, like capsicum (peppers), zucchini, big flat mushrooms, etc. I love putting herb & garlic salt and olive oil on them and chargrilling them.

Hannah’s last blog post..WW: week 2

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I’m all about the grilled asparagus these days. Mmmmmm!

(I’m going to BOTH parties – probably start off at the BlogHer newbies one and end up sprawled indelicately in a corner at the People’s Party.)

Velma’s last blog post..Homes Throughout The Years (#1)

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I love the word “nosh.” (Huzzah! for you, and for noshing.)

Kerri Anne’s last blog post..Just look at the face: it’s vacant, with a hint of sadness. Like a drunk who’s lost a bet.

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I love your explanation of what Blog Nosh Magazine is. I’ve learned that I can’t force everyone to read the FAQ, so I need help from people like you. For real.

And nachos? The graphic for my “Nosh Notes” on Blog Nosh is nachos, because “Nosh Notes”? Sounds just like “nachos” to me.

Mmmmmmmm. I could live on nachos. We should have a nachos party to celebrate the launch. And I win the award for how many times someone can say “nachos” in a comment.

Velveteen Mind – Megan’s last blog post..Who will be on the menu?

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Hi. I enjoy your blog!

We’re into BBQ’d chicken breasts with Kikoman’s teriyaki glaze on them. Then I cut rings of fresh pinapple and BBQ them with the glaze, too!
VERY YUMMY!

Laurie’s last blog post..Old Friends, Old Hangouts

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I’m bored with food too. But that’s most because I live on Lean Cuisine.

slynnro’s last blog post..In which I reveal a great character flaw.

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Mmmm…Summer BBQ’s with friends! My favourite! I’m not much help in the food idea department, cause I’m such a picky eater!!!

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