Well, hello there. I’m typity-type-typing this from the comfort of my (yoga pants, and) kitchen table and I’m a little bit HAPPY ABOUT IT. I also had TEN HOURS of sleep last night which I’m also VERY EXCITED ABOUT. The kids just hopped on the bus, Matthew’s out in the forest hunting deer (and taking a break to gchat with me – I had no idea you could use the iPhone app for that, which means that he freaked me out a little) and I have EIGHT HOURS of alone time. I have very exciting plans to file some home office paperwork, pay bills, and put away the three loads of clean laundry piled in the corner of my bedroom. Whee!
(I’m also hoping to get back to reading/commenting more on blogs. That’s one thing that has mostly slipped these past few months. If you’ve read (or written) something/someone good lately, I’d love it if you’d share.)
But first, my weekly recap of stuff I wrote elsewhere:
Over at Work It! Mom:
Over at Cafe Mom
- I shared my slow cooker chicken tacos recipe
That was my last recipe post, but! I get to write about makeup for eight weeks! True story:
- My five-minute routine: Quick and Easy makeup
Over at The Bad Moms Club:
Over at Life Made Delicious
- Nothing new this week, but I just I realized that I gave the wrong link last week for the roasted veggie dip with baked pitas that I made from the Betty Crocker Big Red Cookbook. Here’s the right one!
- Speaking of Life Made Delicious and Betty Crocker’s new Big Red Cookbook, my copy arrived arrived last week and YOU GUYS. It is AMAZING. Matthew has flagged almost every recipe for me to try. Don’t forget to enter to win a copy over on my review site – I’m making the draw this afternoon.
Have a great weekend!